Best Michelin Star Restaurants In Santiago De Chile Near Me

Manuel Parra: Boragó deserves to be in the 50 best restaurants in the world. Rodolfo Guzmán & Team do an excellent job. Got the full autumn menu + wine tasting. An almost 3 hour feast for the senses. All the staff speaks English and are incredibly welcoming and available for you to ask questions. Food was incredible, tastes and preparations that I have never even thought of before. A must for everyone who wants to understand what Chilean gastronomy could look like.

Juliana Ramos: Espectacular experience! Awesome Chilean food, very creative, incredible service and presentation. It is very expensive, though. I recommend for a special celebration, but definitely worth the price.

Mike Salter: We had an exceptional experience. We enjoyed the summer tasting menu. Everything was delicious and delightful. The wine pairings matched wonderfully. Will definitely be back on my next visit to Santiago.

Russ Lund: One of the most extravagant dining experiences in my life. The multi course meal was always unique and very tasty. You have to do the wine pairing, all from Chile. Their English was very good and everyone is very friendly. Highly recommend a picture with the chefs in the kitchen after dinner.

Jose Ho: Great meal. Every dish was better than the previous one. Exceptional service, friendly staff and very accommodating. Was over an hour late to reservation due to difficulty getting an Uber and toad closures near the hotel. Modern space.

Sebastian S.: Friendly service, great food, we eat 12 courses, one with meat one vegan and booth was great, the price was great to. My favourit was the melone. Thanks for the evening.

Tomás González: Amazing experience, menu and wines. Don’t miss this place if you visit Chile

Cynthia Vergon: Overall, the experience was good but: 1/ The dishes were served much too fast one after the other. Eating at a gourmet restaurant like this means we take our time: time to eat, time to digest, and time to enjoy every bite and RECORD what we ate into our memories. The fact that you serve the next dish immediately after taking away our plates blurs the entire experience into one. We have no time to remember, no time to talk about how we liked this or that, no time to enjoy and just BE at the table. Proof is that when the waiter asked me what my favorite dish was, I was only able to remember the first and the last. It feels like you want us in and out as fast as possible. This is not a fast-food restaurant, but the way you serve makes it feel like it is. 2/ The ambiance is lacking in experience also. There could have been a little music (not loud music like in US restaurants), something like sounds of nature because your entire menu is about nature. You could even change the music according to the season... In summer, have sounds of ocean waves, water. In spring, birds singing, wind in trees. Get yourselves a sound designer who creates experiences in F&B locations. There are many, and they can help. 3/ The person standing in the room, doing nothing but observing sticks out like a sore thumb. His role is not even necessary as the entire service team is so efficient. All he does is frown, I never once saw him smile. He seems like a prison guard observing his lackeys... Totally not necessary and totally out of place. 4/ Wine pairings are supposed to be for every dish, or at least tell your guests that this wine is for one, two or three different courses. Otherwise we find ourselves without a wine. For the price, there was very little wine in the glass. What I did like is the service team. They were incredibly professional (and we know how hard that is to come by these days) and knowledgeable. You could tell they enjoyed working together and the dynamics were very positive. Of course, the food was delicious, as expected. Very thought through and interestingly presented. It was a very enjoyable meal, but not up to par with what I expect from a 260USD experience.

stevenkennedy91: Ambrosia is a must stop if you are in Santiago and looking for creative dishes and Michelin-quality food with a laid-back vibe and a very nice, engaging and young staff. I sat at the bar in the bistro and it reminded me of my favorite restaurant in New York City, the Michelin-starred Casa Mono. The menu is excellent, especially if with a part of 2-4 people where you can share and try an assortment of dishes with incredibly paired ingredients, and sitting at the bar allows you to watch your dishes get made in the kitchen on the other side of the bar. The menu is creative and avant garde, and the staff is very friendly and helpful in guiding you towards dishes to try. I had the beef tartare with truffle, egg yolk and shaved Parmesan and the bread that accompanied it was perfectly toasted and prepared. I also had the pork belly as a main, which was superb. I wish I had room in my stomach for the baos that looked delicious, as did the ceviche appetizer.

Yanine Arellano: Beautiful place, looks like a secret garden. The food was amazing, I ordered fish with a coliflower pure and almonds that gave a delicious crunchyness.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Mayra Cecilia: I will not give it a 5 start only because of cultural reasons, The food in Chile is sweet in general) having said that, this place is one I would take anyone visiting Chile. Reminds me of the secluded restaurants of Africa, in the middle of a neighborhood away from the main street it is easy to pass it by. Inside though it is an oasis of tranquility. My favorite part was talking to Alexandra about chilean wines, she clearly loves her job and anyone that has passion for what they do tend to inspire others. The martini cocktail packs a punch it leaves you a little shaken. The foie gra (grated) was a surprise in the mouth and I loved it. I had the entraña very nice and tender, the juice was delicious but for me on the sweet side so two spoons is all I could master. Deserts are small as it should be, just enough to make you smile. It is a place where casual chic is the dress code and it will cost you a small fortune around USD 100 per person.

Nicolás Cruz: Great experience. Very good service and explendid food. Excellent flavours and presentation. While its quite expensive the price is justified. Must go

Judith Saragossi: I had an amazing new year’s eve dinner at Ambrosia. Five star service, extremely friendly staff, great wine selection and cocktails. Very classy atmosphere and the food was delicious.

Natalia Casas: This a great place with the most wonderful environment. The food and service were delicious. The flavors were well balanced and tasteful. I really recommend coming for lunch.

Henrique E.: One of the worst restaurant I have been in my life. Cold dish, arrogant service, pretentious, invented all possible excuses to justify a 1:30 delay in bringing the dishes. Amateur… pure Instagram market, but far from being top 10000 restaurant in the neighborhood. Stay away.

Honey Kohan: Wow - what a fantastic culinary journey Peumayén took us on. The tasting menus (we had ground and sea) are a splendid way to eat your way through the country. All the dishes are presented beautifully and creatively, and most importantly they are all jam packed with flavor. This meal was definitely one of the gastronomic highlights of my trip and I would recommend it to anyone who is passionate about food. The service is attentive and the vibe of the restaurant is great.

Steph Kwan: A very unique dinner experience. I appreciate embarking through their unique flavors through little bite-sized portions. The server was also so sweet, she even gave us a little trinket to take home.

朱先锋: It will be good place for drinking while the food isreally not our type with 20 tasting course.We got there 8:30pm, and dessert got on the table until 10:07.

Tiffany: Very unique restaurant to try! Staff is super helpful and speaks English (a plus for foreigners). We didn’t take the degustation menus as the desserts were not allergy friendly. Instead, we took 2 entrées and 2 main which turns out to be a lot (thankful we only had those dishes). Food is on the saltier side but still pretty good. Favorite was definitely the bread appetizer (included for everyone)!! Would recommend

Lingmei Lin: The presentation is a feast to the eyes. The central theme of a collection of vast Chilean native ingredients manifested by way of gastronomic techniques is so appealing & brilliant. The bread course was rustic and memorable. The starter & main courses (sea) have a few misses. The dessert course was fine but I am most surprised that the calafate berries are not represented after just returning from the Patagonia region. We enjoyed the service, the atmosphere and culinary experience but very annoyed by the rowdy noises came from neighboring table who seemed to treat this place as a night club.

Jordan Bayles: Amazing food with a wide variety of flavors. Service was good, very professional and went out of their way to be welcoming and explain the menu in English. Highly recommend.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Julia Ruby Baldwin: Such a unique and fabulous dining experience! My husband and I shared the Tierra and the Mar tastings. Each bite was very well composed. There is a lot of thought that goes into these tastings and it is such a cool way to sample ancient cuisine from all over Chile. You get lots of small bites which is a perfect way to do that! Very attentive service, great drinks, good Covid protocols. A must visit!

Tatiana Vorovchenko: It was great to try different Native American foods as part of our exploration of Chile! The staff members were friendly, degustation menus are great, we also very much liked the nonalcoholic beer that they have.

David Perez Garcia: Excellent creative food with seasonal local ingredients and and asian influence. Very complex and fine flavor combinations.Very nice service and always evolving wine list.

Ramesh Natarajan: A wonderful restaurant with a Japanese touch on Chilean seasonal and seafood produce. Go for the 12 course menu of Chef Benjamin and his team. Each dish has its own unique flavor and texture. A definite pit stop in Santiago. Choose table 1 to watch the chef and the team prepare the food

Iain Last: Nice cosy place with great service. The food is different and out there, but the flavours were outstanding.we had the 9 course menu and enjoyed it thougherly.

Ewerton D. Oliveira: A curious combination of foods and tastes that creates an exotic experience

Juan Staudt: Just awesome

Juan Braun: Avery good Restaurant

Guillermo Hernán Valenzuela Inostroza: This time we went to Demencia Restobar, opened 1 month ago in the same house where De Patio is also located, all gastronomic proposals from Chef Benjamin Nast. I recommend Demencia 100%, beyond its renewed and fresh proposal (cold, hot and sweet dishes, along with many signature cocktails), it is a pleasure to be served by a warm and cheerful team, which shows they are very comfortable and Embarked on the same project, they make you feel like one of the home. My thanks to this excellent gastronomic, sensory and social experience

Sabina Belc: Absolutely delicious food, we really devoured our dishes! The staff was incredibly friendly and nice. Definitely recommend it

Jan Janda: Their lunch menu is the best value for money you can get in this part of town. Professional service.

Tomas: Not worth what you are paying, especially in the vibrant gourmet neighborhood of Isidora. Food was delivered cold and then only lukewarm. We had to change our wine and main course selection as they had run out of inventory. Service was its only saving grace.

Francisco Marchena: Little pricey but great gourmet foodFood: 5/5 | Service: 4/5 | Atmosphere: 4/5 …More

Charo Gutierrez: Best buffet brunch in town!

Lucilene Cabral: I really liked the place. Good food, pleasant atmosphere. Worth the experience for those who enjoy a more traditional environment. We were very well attended, I suggest booking.

Svitlana Horbach: Everything is good in the restaurant - dishes, wines and cocktails, service, interior, dishes and utensils. It is located on the last floor of the hotel. There is a closed part and open terraces. You can sit at a table with chairs, you can at a low table with armchairs and sofas, you can sit on the terrace. The view of the mountain on the terrace is cool. Among the dishes, I really liked the risotto and Camembert cheese with berries.

Begonia zhang: The scenery was beautiful, a good place to spend some time with friends. But it is not recommended to eat there, apart from the fact that it is uncomfortable due to the height of the table, the service is very, very slow. We had to wait 2 and a half hours for a few main dishes. And the waiters hid us to avoid inquiries about the delay. It was a bad experience due to so much waiting, and bad service. Lastly, the sofa and its mattress are super dirty.

Grego Pe: Tuesday 8Nov. Lamb dinner with a glass of wine and a vegetarian dish, both very good, great pisco sour and excellent service. And the dining room, not the one in the photo, elegant and sober, and and note concern for good care. Thank you

Barbariita Aránguiz: The food is very rich, and the atmosphere is very rich, the view spectacular. The only bad thing is that they were a little slow to attend, and the dessert, which I asked for cheesecake, I found it a little small🤭, but everything was very yummy

Kari Arcudi: Everything really amazing! The setting and decoration of luxury! The dishes are very tasty, beautifully presented and the portions are generous. The conger eel and the lamb are exquisite, I totally recommend them! The bread was tasty too but it came without butter (the bare minimum in my opinion). The only disappointing thing was the terrace, I expected to have a bigger view of the city.

QQ II: Nice bar and well attended. good cocktails

Alejandro Fernandez: One of my favorite restaurants in santiago. Each plate has a unique mix of tastes. It’s one of the best Nikkei restaurantes that I know.Recommended dishes Nori Furay, Tako Al Olivo, Shiromi Spicy Tuna …More

Suraj Shetty: Amazing sushi. Every dish was excellent! Interior is elegant and cool, the food and drinks match.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Gabriel Hernandez: Great great great food! Our service was also super educational on every dish on the menu. You can tell he had passion for his job. We were celebrating our anniversary and were even treated with a complimentary dessert. The atmosphere is nice and fancy. Service was great as well.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Jennifer Babic: Had an incredible meal here. Flavours, presentation, service, ambiance and food/drink options were fantastic. Michelin quality experience.

S Simakin: Gorgeous place. Fantastic food. Excellent service. Good memories only... Next time in Santiago will return here once again.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

Humberto Romero: Great cocktails. Giving one more star (going up from 3 stars). Service has improved, and the food is better, but not as it was before. Vegetarian options: There are many dishes that could work with vegetarian people. Parking: There is valet parking or public parking near the restaurant. Wheelchair accessibility: It has wheelchair accessibility, but I recommend that you make a reservation with time.

F Y M: Special place in Santiago!The great asian-peruvian fusion cuisine.If you like gastronomic experiences, you’ll need to Know this place.....

Liam Reilly: An incredible sushi experience with some great South American flare. The food and flavors are unbelievable, and the decor offers an intriguing contemporary and sophisticated urban vibe. Although the location is new, Chef Ciro Watanabe delivers a wonderful dining experience (be sure to look for it in the the NOI Vitacura hotel now).

Julia Ruby Baldwin: Super creative sushi offerings. There are also a lot of other items on the menu but we were craving sushi and didn’t sample anything else. Our favorite dish was the sake trufado (a salmon carpaccio with truffle oil). All of the rolls we got were delicious as well. A bit on the spendy side but the quality is definitely there.

Ash Yao: We never tried any of the hot food but absolutely love all the different rolls. They’re a bit pricey but delicious with fresh ingredients.

Diana Yusim: Bad experience. Our server was great but the other server (he looked like the main guy in charge was rude). We were given an appetizer as a present. Then he came and took it away as my husband was eating it and said that it was a mistake. Later on, he randomly came by and took the menu away from our table without saying anything or even asking if we wanted anything additional. This was not welcoming at all and I would never come here again. For the amount of money you spend, the customers deserve to be treated better.

John King: Surprisingly good sushi and the price was reasonable. The crowd is a bit snobbish but the service was warm and inviting and easily accommodated two underdressed Austinites who were at the end of their suitcase. Food came out quickly despite being made to order.

Martin Colombo: Nice...but can improve. Too expensive.Food: 4/5 | Service: 4/5 | Atmosphere: 3/5 …More

Vanessa Colina: Excellent food and service! Sit at the bar if you can. I was helped by Franklin and -as other reviews mentioned- you tell them what you like and they recommend what to order. Highly recommend it! I ordered the “pétalos de salmón” as an appetizer, no idea what the other ones are called.

J Z: I wish the uni was a big as the advertise. The service is good.

Gonzalo Jimenez Parada: Outstanding Japanese restaurant managed by a Chilean chef born in a small village in the countryside, 200 km away from Santiago. Service fair. Premises might be refurnished but the place is ok.

Mohammad Anini: The food was absolutely delicious. The restaurant is inside the park, and amazing views and refreshing and relaxed atmosphere. The service was great. I recommend it after a walk in the park.

Maruf Rahman: The restaurant setting is overwhelmingly beautiful, it looks like they spent most of their money on decor and presentation rather than working on the actual delicacy of the food. We ordered Grilled Octopus and Seabass. Grilled Octopus was presented beautifully; the dish looked great. However, the black ink was underwhelming but the Octopus was missing flavor. They served small pico de gallo on the side, which felt completely out of place. Seabass dish was very eye-catching, the presentation was on point. However it was missing salt and seasoning. They served it on the bed of vegetables, which were mostly baked and dropped, not seasoned at all. Few pieces of potatoes and some seasoning would have transformed the dish completely. It was disappointing, given how much I heard about this restaurant. We also ordered Tres Leches, needless to say I had better Tres Leches from the local supermarket in a plastic box. Overall, I think the name brand they have and price they charge, food is not up to par.

Andrew Blake: Nestled in the rocks at the end of a park, very very cool place. Fantastic sea food, nice wine selection, can get pricey but If you’re looking for something a bit more upmarket, a worthwhile spend for sure.

Luis Gerardo Baeza: Amazing place. Great customer service, nice view and every dish we tasted was delicious. Prices are medium to high but absolutely worth it. Recommended!

Sina Kashani: A high class dining experience in a very beautifully decorated restaurant. Food quality and service are both amazing.

Ronaldo Baumgarten Neto: Wonderful restaurant at the bicentenário park! Great place to enjoy delicious food and really kind service with a great view to the park.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

MARTIN SOLANO: It was a great experience here, the best pisco sour, sangria, food was very tasty. You got to try ceviche plus entraña & ribs for an appetizer. My main dish was duck confit de Pato amazing.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More

AsiaRoom com: Best restaurant with excellent food that i had in Santiago. And the outdoor tables with the view to the park is spectacular. I had the octopus dish and pico sour.

RONALD Eustace: Beautiful location, excellent service and very unique food. Highly recommend the tongue, or for that matter any of the appetizers. The burger is unique, but also listen out for the specials, I had the fish.

Manuel Hébert: We had the best experience at La Mesa. Food and wine was amazing. Alvaro is passionated and he gave us the best advice about the Chile. highly recommend!

Francisco Oyarzo: Cool place with relaxed atmosphere in the patio/terrace at the back. Lots of salad options and nice wine menu. Dishes are on the light side (great if you are counting calories) and well prepared. Perhaps a bit unsalted, but that is good as you can correct as you see fit at your table.

Humberto Romero: Everything was great. From the start when Rodrigo gave us a table to the attention from him, Elio and the team! Great food!

Ef. Nt.: Amazing staff, excellent garden, food is very good for Chilean standards, but could be improved 😊

Peer F. Holm (Wein & Wissen): Great dinner in a casual place with top food and service

Farid Walipour: One of my favorite spots in Santiago. Attention to detail is on point. Highly recommend

Angel Luo: Enjoyed the counter experience - seeing how each course was prepared and chatting with the chef was fun. Fried fish taco was the highlight - recommended by the chef. No pretentiousness, just a good meal.

Nika V: This place deserves more than 5 starts! The food was AMAZING! We made a reservation and sat at the bar which was pretty fun with the kitchen right in front of you! Try everything! Also amazing price for the food and service you get. 100% recommend

Audrey Savage: Came for the somebody feed Phil experience and it did not disappoint! The white gaspacho was especially incredible!

Martina B: Great intense flavors. From the shrimp bun, spaghetti with crab, fish of the day with cauliflower and white gazpachos, my favorites were gazpacho and fish. My husband loved how “craby” the spaghetti was. The flavors aren’t always necessarily very complex but they are absolutely amazingly delicious and WELL WORTH it. The prices are very fair, unsure why google marks it with €€€€. We sat at the bar and you overlook the kitchen directly, quite fun to see!

Nadia: Phenomenal 😋. Everything we ordered was delicious and fresh. Plus, the service was wonderful.

Rebecca Wicki: Excellent! A very nice selection of fish, meat and vegetarian dishes. We started with oh mami (vegetarian with very delicious mushroom instead), Taquitos (asked for vegetarian too) and for main course Ensalada Thai (vegetarian and absolutely mind blowing) + Pesca del dia con espárragos. The service is very nice, the wine selection good and I would love to come back here soon. Thank you for this wonderful evening.

Juan Andrés Abarca Castro: I had heard mixed reviews from Ambrosía Bistro, but I came out pleasantly surprised. Our idea was to have a couple of dishes before heading somewhere else, but we decided to stay the whole night. We tried the fish tartar, bao buns, pork croquettes and lamb stew, accompanied by two house drinks and a bottle of Riesling. I will come back.

Christopher Morley: Delicious food, excellent service, highly recommend

Stanley Wong: Very friendly staff. Spacious and ewlaxing environment.

Carlos Rojo: Very nice

Cecilia Villalba: Excellent food and service

Kevin Kilkenny: Great beef tartare

Sebastián Valdebenito: NOT VEGAN

Pia Carrasco: Amazing

Humberto Romero: The best Chilean dishes are right here! Good service, food of another level, the best "locos" of Chile, the best seafood, the best countryside food, etc. An all around, and impossible to miss. Kid-friendliness: Hay sillas y espacio suficiente para niños. Parking: Hay estacionamiento pagado en el frontis, y en la parte trasera hay estacionamientos gratis. Solo hay que tocar el timbre. Wheelchair accessibility: Si entra por la parte trasera, no es complicado entrar con silla de rueda. Dietary restrictions: Hay opciones para la gente con problemas.

Horacio Veraloza: Excellent food you can only get here (deer, boar, etc.) And very tasty sea food. A bit pricey but it was really good.

Enrique Gonzalez: Great place for the seafood soup wow just great taste, the owner Ana Maria came out to greet us all after our meal

Alvar Orellana McBride: Excellent service, very fast I would say. The menu seems to have been narrowed since my last visit (a few years ago). The food was very good but the price is too high for the options quality.

Matt Ballesteros: The things I enjoyed were the machas with cheese, locos with mayonnaise, the table bread and pebre were also good quality, and the service was good. They didn’t have the asado de tira, which is what I had planned to order, so I got the conejo escabechado (rabbit stew) instead - it was OK but I wasn’t a huge fan. It was also a little expensive.

Y. Lu: Maybe I am just not a fan of Chilean food or maybe I just did not order the right food, but I find the cooking rather ordinary at Ana Maria. I started with a consomme, and had albacora (they did not have sea bass, which I originally wanted) and sautée mushroom for main course. However, I was not impressed by any of the three dishes I ordered. The quality of its service, the decoration in the restaurant and the free bread served were, however, top-notch.

Carlos Manjarres: Cosy environment and great food. I had exotic javali (wild pig /boar) meat and it was delicious with chilean pisco. The lady that took my order was very friendly (i am native spanish speaker) and the service was excellent.

Mike Piff: Good value fine-dining in a residential neighborhood. The food is fresh and interesting, with very friendly staff. Recommended Chilean menu, but few vegetarian options.

David Underwood: This restaurant has terrible service. We had an 8:30 pm reservation, placed our order at 8:45 and we didn’t receive our still water and wine until 9:37 pm. It took 45 minutes to receive our appetizer. As I write this review it’s 10:01 pm and we haven’t received our main course. It’s ridiculous… don’t dine here if you want service.

Freddy Crump: Delicious and unique dishes with a wonderful presentation. Excellent and attentive service from beginning to end.

Sravya Bhamidipati: Food was good but the wait was extremely long. Our meal ended up taking over 2.5 hours.

Judd Sherman: Food was delicious however I spent way too much time waiting for someone to not only bring me menus but waiting for them to take our order that whole sequence took roughly an hour. Last remarks "food was delicious I had (fettuccine pesto) it was delicious however for that as well I waited way to long all round 2 hours.

Jazmin Silva: Excellent food and awesome service, thanks to our host Jorge.

Mahmood Ibrahim: Abominable service. Very slow, not to leave you to enjoy your food if and when you get it. Service was simply absent and sloppy when the waiter spilled champagne on our host and broke the flute under our feet. It was such a terrible experience any decent restaurant would have comped the entire meal, but when the bill arrived they charged us for things we ordered but never got. The manager was a weasel and left his staff to apologize and they apologized profusely. The food, when it finally arrived, I must say, was good. Quidate, as they in Spanish.

James Stoertz: Delicious combinations of flavors quite surprising for such an unassuming little place. And the pisco sours are to die!

Franklin Walker: delicious food. nice atmosphere. great service.

Mauricio Miraglia: in a hidden street just 3 blocks from Santa Lucía subway station... this place comes as a total surprise!

Crystal: Closed and it says open

Mariandris Sofia Brito Palencia: Very good atmosphere, live jazz music on Thursdays, piano on Fridays... The only detail is that it took a long time even though there were only 3 tables and 2 with orders, however, the food was very good, they have variety on the menu and extensive drink menu. Very kind attention.

hernavan salinas: I stopped going to this place a long time ago as it had difficulties and went down in service when it left. Now it has been a very pleasant rediscovery, good service and the steak is prepared very tasty, as are the merken potatoes. The rest of the menu has to be tested...

Danilo Torrijo Véliz: Interesting place, very well set, good service, tasty sushi and good drinks and beers, reasonable prices without being cheap.

Jorge Castro: Good place, jazz Thursday is very entertaining, the sandwiches and drinks are very rich and a pleasant family atmosphere. Something expensive yes

M C: I recommend the Reineta Root and the Ceviche of the house. Good attention and very nice place. I would only change the musical environment for a good jazz or bossa nova. A 100% recommended place.