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1. Carnal Prime Steakhouse
Address: Alonso de Córdova 3053, Vitacura, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 1 PM
Telephone: +56 2 2717 6161
Guy: Restaurant
Web page: http://www.carnalprime.cl/
Near Carnal Prime Steakhouse:
- a 19 meters away luxury real estate agencies in: Engel & Völkers Nueva Costanera
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Carnal Prime Steakhouse: what do users think?
Tyrone D. Squires: It was simply the best steak (tomahawk) I've ever eaten. To be considered a great steakhouse, however, the restaurant must be consistent in its food quality and service. I will return soon to determine if the second visit is as good as the first.
martin larochelle: One of the best steak house in Chile. But Pricey . Great wine selection. Elaborate cocktails. Great staff , friendky. Valet parking. Parking: Friendly valet
Joaquín Archivaldo Guzmán Loera: a cozy and elegant restaurant .the service is efficient although without character. the dishes are on time and are prepared with dedication . a lovely place to visit with your partner or family
David J Lee: Excellent cuts of beef. This time, I tried the ribeye with a side of truffled mac & cheese and it was wonderful. Haven't had their tomahawk yet, since its only served only on certain days. It's on my list of things to try!
Ralph Moehlenbrock: Always great food, friendly service and a great location for business or simply enjoying life!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
SIHAO ZHU: The beef is nice but the service can be improved
rushinroulette: I eat here one of the best steaks in my life!!! Friendly stuff, nice location, amazing food!
Mark Maynard: Probably the best meal we had in Santiago. The skirt steak was delicious and cooked perfectly to medium rare. We shared the desserts and they finished the meal off perfectly. Wine list was extensive and the staff were happy to advise. This is quite a classy establishment.
Jorge Schwarzhaupt H.: Not my favorite, dishes procedimiento far over quallityFood: 2/5 | Service: 3/5 | Atmosphere: 2/5 …More
Maren Bennett: Excellent service and desserts. Variety of meats and burgers however not necessarily of high quality. Great location and parking available on street. Overall great restaurant but just like many in the neighborhood.
2. La Cabrera
Address: Alonso de Córdova 4263, 7630530 Vitacura, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 12:30 PM
Telephone: +56 9 3236 1687
Guy: Steak house
Web page: http://www.lacabrerachile.cl/
Near La Cabrera:
- a 24 meters away discotheques older: La Bodeguita Miguel Torres
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La Cabrera: what do users think?
Joe Rottman: One of the best steaks I've had in Chile ! We enjoyed a nice May night in Santiago, sat outside, and enjoyed a nice cab and 600g steak. It was cooked perfectly and one of the nicest pieces of meat I've had in Chile. The kitchen was a bit backed up, but the staff communicated it very well.
Thiago Reis Monteiro: Was a great place but seeing people cutting the line just because they know the manager is a bit obscene. Roberto was the name of the person that was placing his “friends” before everyone else. And his excuse was that he was being a gentleman because the lady was pregnant. No sign of pregnancy thou. But apart from that good place if you are a meet lover. The prawns with mushrooms are highly recommended.
K Jordan: We went 3x in 4 days! Friendly service, a huge menu and food that is really freakin good. People from the USA, their serving sizes are similar maybe even larger. Be sure to take advantage of the wine list.... great wines at reasonable prices. It. Is. GOOD.
Timothy Huey: As an airline pilot I have steaks around the world. I am so glad my crew and I came to this place on our layover. I had the Large Ribeye. It was the BEST STEAK I've had on a trip in my 20 years of flying South America, Europe and the USA. If you are undecided let this post put your mind at ease. This steak will make you happy.
Lewis Hamilton: Very classy but with a touch of fun. A great reunion or friends night out place. Parking: Must download an app for the parking
Zhi Li: Be aware: ask for less salt. Both steaks we ordered were very salty. Not sure if it was the chef of the day. Other than this, things were great.
Reesa Kurniawan: A bit pricey but great food and service!
Bron C: AMAZING. Huge portions! The bife de ojo (ribeye) was absolutely fantastic. The salmon came with two huge fillets. Also pictured are the mollejas (sweetbreads). Truly a dream restaurant for a carnivore, and the service was spectacular.
Marco Escobar: Evertime I visit Santiago I visit La Cabrera and it never disappoints. I always order the provoleta with bacon and sun dried tomatoes and Argentine sausage as appetizers. For the entree I have tried the skirt steak (entraña) and the ribeye (ojo de bife) med always outstanding. Sides are also good spinach in cream sauce, french fries are abundant, mash potatoes all tasty
Ralph Moehlenbrock: Great place,super friendly waiters and steaks in all sizes. Enjoyed my stay, hope to come backFood: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
3. Muu Steak House
Address: Parque arauco, Las Condes, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 1 PM
Telephone: +56 2 2617 0876
Guy: Restaurant
Near Muu Steak House:
- a 6 meters away foreign liquor stores: The World of Wine
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Muu Steak House: what do users think?
Andrew Blake: Great steak joint in Parque Arauco Mall. A nice set of starters, decent selection of cuts, from the light to the monstrous, good sides - do the mash, it’s pretty amazing. If you have a sweet tooth, the offerings aren’t huge, but the Chocolate cake is the perfect way to tie it all off. Friendly waiting staff, but cold hostess - very to the point with not much interest to accommodate, also odd restaurant policy of not being able to grab a drink and the less desirable high/stool tables until a proper table frees up. That aside, good food, really well kitted out restaurant - and you pay for it, can get pricey if you’re there for a proper meal.
Marc D: Really nice place, second time visit (first time 2 years ago) but the steaks were perfect. They did not have much choice unfortunately. I had the ribs last timen, but this time they did not have them. But the steak I got was perfectly cooked.Food: 5/5 | Service: 5/5 | Atmosphere: 4/5 …More
Sacha Paquet: Great place to have a good steak! Super nice ambiance, staff was friendly, prices were on par with all other steak restaurants but best of all… the food was really really good! I will go again for sure. FYI; We arrived around 17h00 for a couple of drinks, ordered and had diner around 19h00 and left at 21h30… never felt rushed for taking our time to enjoy! 🤩
David Finkel: Expecting great Chilean beef. Got Texas instead. Was hoping for a special South American steak experience. Steak was a little tuff for rib eye. Many items not available on menu, including some favorites of other reviewers. Salt grains on platter was a nice touch. Sour was good and tasty. Fried steak potatoes were very good. Overall not going back.
Francisco Diaz: Devastating. Fries are terrible, they still taste frozen, drinks have little to no taste. It’s expensive. I think they are far better places within the mall to eat. Food usually doesn’t come out right and they often do not have the entire menu. Service is weak. Money not well spent
Miguel R. Llarena: Fine stake house, well prepared dishes. But service is not so friendly. Rather expensive based on the menu fearly common, nothing extraordinary to justify those prices.
Aleph DeLucchi: One of the best places in Santiago to get premium meat. Not the cheapest, but definitely worth it. Don't forget to ask for the "Degustación"(meat tasting) with a mix of cuts, and the mushroom entry is a must. Highly recommended.
Dr. Naz: I've been here twice and this must be some of the best food I've ever eaten. The meat has some USA certification which name I forgot. They offer a tasting board with 4 or 5 different cuts, which all of them were very juicy and tasty. They even offer it with some wine flavored salt, which only adds to the overall experience. This was accompanied by a plate of baked potatoes, and some well served beer, this was overall a very enjoyable experience. If you're in a date and have some cash to spend, I highly recommend this place unless you're vegan lmao. Evem the most basic vegetable side adds a lot of smoked flavor and only adds to the great flavor town experience you're having by eating here.
Xavier Villarroel: My favorite restaurant in Santiago, no doubt about it! The service is great, the taste of every single food makes it one of the best restaurants I've ever been. 100% recommended.
Sherlock Chan: Excellent as always. Cook just right.
4. Oporto Steak Bar
Address: Isidora Goyenechea 3477, 7550106 Santiago, Las Condes, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 12:30 PM
Telephone: +56 9 4283 8028
Guy: Restaurant
Web page: http://www.oporto.cl/
Near Oporto Steak Bar:
- a 2 meters away legal consultancy: Morales & Besa Ltda
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Oporto Steak Bar: what do users think?
john zwickey: This place was awesome. Steak was so tender you could almost cut it with a table knife. We ate in the outside patio. Great atmosphere. Staff was friendly and put up with the limited spanish our group had. The free desert made with liquid nitrogen was a plus.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Henri Isufllari: I find the place a bit too loud for a dining experience, but great for drinks, with a nice lounge vibe. Nice coctails, attentive service, and the patio well designed.Food: 4/5 | Service: 5/5 | Atmosphere: 4/5 …More
Visa Saari: Very good foods, service and place.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
El Pandaaa: Nice place, very cousy. There is a smoking area. We order the "entraña" and a rissoto (was originally with fish, but we ordered it without it, my girl is a vegetarian, and they change it :) ). Both dishes were great! The attention was good too. The only downside was that we didn't receive an appetizer, and the table next to us, got a few bread with sauces. Recommend place
Serra Cetin: Very delicious steaks and perfect atmosphere. Thanks Alonso and Christian who are so kind and caring during all night.
Iñaki Telleria: Really nice restaurant. Good quality at a good price. Try the filete and tuna tar tar. Amazing desserts.
Francisco Rudy: I would say that Oport Is muy cup of tea,being a Brithish Man AND proud bieng a Chilean Also,the Tuna wad Splendid the drink excelente ,the service Is awasome ,great place,the Musica keep me here ,the bill who knows .. Rudy from London
Sebastián Aedo: The experience inside the venue was pretty good, in general terms. Unfortunately, I booked to celebrate a wedding anniversary and the host in the entrance offer me a table behind him in the middle of the corridor. Even though the venue has other better spots available and also he has an explicit comment in his list which said 'Anniversary', he just offered me 2 tables in the corridor. That was really disappointing. If you want just a drink, it's the perfect place, but If you're looking for a proper venue to celebrate something such as a birthday, anniversary or another special moment, otherwise, please make a favour for yourself and try to find another venue on the street.
scott mcgrorey: The filet with truffles was amazing. Will go back to Chile just for this.
rema rao: The food is good but the service leaves a lot to be desired. My third time there and whether they are busy or not, the service is slow.
5. Don Carlos Carne y Vino
Address: Isidora Goyenechea 2895, 7550101 Las Condes, Región Metropolitana, Chile
Schedule: Open ⋅ Closes 10:30 PM
Telephone: +56 9 4850 0864
Guy: Restaurant
Web page: https://www.doncarloscarneyvino.cl/
Near Don Carlos Carne y Vino:
- a 1 meters away clinics aesthetic clinics: Dr. Feelgood
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Don Carlos Carne y Vino: what do users think?
Tomas Cortijo: Great place, friendly service. Argentina style grill. Went there for bearfast and lunch. I'd recommend their avocado and egg toast for breakfast and their "matambre de cerdo" is also awesomeFood: 5/5 | Service: 5/5 | Atmosphere: 5/5Recommended dishes Crispy Pork Breast …More
Pablo Miliani: Did lunch. Busy place, a bit too noisy inside. Great service, good food. Will I come back? Probably.
Ryan Roberts: Excellent Beef Corizo. Great service. Gracias!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Response: Ryan, thank you very much for your opinion, we hope you visit us again.
Jon McColgan: Fantastic food. I have eaten here many times and I keep coming back. The service is exceptional and I have yet to try something on the menu that was not well prepared and delicious. Thank you!
Response: Jon, we really enjoyed your visit and we are glad that you enjoyed our menu and experience.
James Kauczka: We had a great meal (split a filet because we wanted to save room for dessert) and lovely bottle of Chilean wine. Price was great, service was great, food was great. FYI, staff and menu (QR code via wifi) are only in Spanish so you must know some Spanish or at least use Google to translate for us English only speakers. It was not an issue as we know enough Spanish to order. The Creme Brûlée and Chocolate Lava cake were delicious.
Response: James, it makes us very happy to know that you enjoyed our experience and service. We hope you come back soon!
papichulo110029: Low quality food and service. Would not recommend itFood: 2/5 | Service: 2/5 | Atmosphere: 2/5 …More
Response: Thank you very much for taking the time to tell us about your experience. We would like to know in detail what happened during your visit, you can send us an email to reservas@doncarloscarneyvino.cl Greetings!
robert smith: Undoubtably an exclusive restaurant to visit in this region. Prices reflect the quality and well worth a visit. The menu is amazing!
Response: Robert, your comment makes us very happy and fills us with satisfaction. Come back soon, greetings from the whole team Don Carlos.
Mark Maynard: The food was lovely, I had the Filete which was perfectly cooked to medium rare. Service was quick, friendly and unfussy. The wine selection was good and the staff were happy to advise on the wine. The wine they selected was excellent.
David Shinder: I chose this restaurant to celebrate a special occasion. It turned out to be a great decision. The service was excellent and the food was delicious.
Response: David, how happy you make us know that we made the right decision. We hope you come back soon!
Claude Schiltz: fantastic meat..do not miss the creamy spinach and go for the copa of carmenere..very nice service amd location in finance district....
6. Infiltrados Steakbar
Address: Av. Vitacura 5708, Vitacura, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 1 PM
Telephone: +56 2 2219 1343
Guy: Steak house
Web page: http://www.infiltrados.cl/
Near Infiltrados Steakbar:
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Infiltrados Steakbar: what do users think?
Gigliola Lubiano: I was amazed at how poor the service was. We asked for bread and got it at the end of the meal. The entrees came for half of the party, the other half showed up 10 minutes later along with the side dishes. I told the server I was between tuna and steak. Told him I preferred tuna, but only if it was fresh. He he told me not to worry, very fresh! It was absolutely not. I had to send it back. Then it showed up on the bill. Ordered dessert but it never showed up. Will not go back.
Anton: To be fair, we didn't have any alcohol so this review doesn't include any drinks. But overall the ambiance and decor was good and being seated in the second floor near the balcony side the view was good. The outdoors section was too cold for my taste, but if you like the outdoors/indoors feel that may be your cup of tea. The meat I ordered, Tapa barriga, was very well cooked, it was exactly how I expected, juicy and not too overcooked and it was just enough lean vs fat meat ratio that eat bite was succulent.
Francisco Marchena: Great food and drinks. Although not big dishesFood: 4/5 | Service: 4/5 | Atmosphere: 4/5 …More
Frédérick de Bernard: Place looks good and has a good vibe. Unfortunately the food I got was not in the best shape. I'd give it another try before giving a final rating.
NicoleHerbert: The food was pretty good and not overpriced like so many places in the bubble. It lacked atmosphere and decent music but it was a Sunday afternoon. Will give it a 2nd try definitely
Tyler Yurchevich: Nice place. Food was excellent. Tamahawk steak was delicious. No English so tough to get by but we managed.
V Vista79: Meat was a bit chewy and prepared unevenly, salads are plain. $9 lager beer and overall pricey for what you get.
Ricardo Velez: We had a BBQ class with their chef. Learned a lot of things about steaks. Had a very nice time.
Gonzalo Salinas: It's a good restaurant but expensive
JOSE ROCA AEDO: They keep me waiting for 1 hour. At the end, we decided to pay for the drinks and just leave. Terrible experience.
7. Cuerovaca
Address: P.º Peatonal El Mañío 1659, Vitacura, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 1 PM
Telephone: +56 9 8211 1171
Guy: Meat dish restaurant
Web page: http://www.cuerovaca.com/
Near Cuerovaca:
- a 0 meters away pubs video games: KY Restobar
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Cuerovaca: what do users think?
Hani Rizkallah: Food is ok but a far cry from what this restaurant used to be. The sides are small, the wine options not complete and the service levels let this restaurant dow. I will not be returning having visited for over a decade and calling it one of my favourite places to eat in the world.
Sebastian st-laurent: I highly recommend this restaurant. Been to many places and this one is by far my favourite. The patio is big, the inside the restaurant is upscale and very well designed. The food is absolutely amazing. Make sure you have steak. The pisco sour is also a must. The service is fast and they are also knowledgeable of the meat and will recommend great salads, wine and desert to compliment your experience. Dinning here will cost you a little more than most restaurants in Santiago but it’s worth every $.
Paula Rodriguez Mandiola - Pola: Great ambiance, great service, excellent food and drinks... Also located at a beautiful walk... Full of mañio trees... Very relaxing place... One of my favorites! 👌😍😋
Pam Rivera: Simply I loved it. I want to enjoy another delicious dinner at this restaurant. Friendly attention, varied menu, and market prices.
Julio Terra: This restaurant serves up solid meat fare but the service is lacking considering the prices. In our recent visit our orders were brought to the table in truly haphazard manner - one salad was brought our 10 minutes before the appetizers, while another one was brought our after everyone had finished eating their main course.
Richard Leibel: Excellent, while in Santiago we went twice for dinner. Once with a group of 5 and once on our own. The food was very good, the service was great. If your looking for an awesome place for dinner while in Santiago, you have just found it.
Iain Last: Party of 4 and kid but extended to 5 and kid which seemed difficult for staff to understand when the person arrived. Waiter tried to tell us there wasn't another bottle of the same wine available and then proceeded to try upwelling other wines. Another more polite waitress arrived with bottle in hand and then gave great service. She was duly rewarded when the tips came. Nice place but also very expensive for a steak house.
Eric Trip: Very good place. Excellent vine list. A bit too expensive for what you get. We both had a Wagyu beef Vietato and it was very tasty for 33000, 380gr. Vines are well priced for what you get, average bottle is between 17-35000. Service was a bit too attentive, which made us feel rushed. Overall good place. We spent us$195 for 2 people and 2 bottles of excellent vine. We'll be back!
Emrah Yüce: I've had one of the best steaks in my life.... go for it
Amy Cameron: The service is impeccable. Even for large groups showing up without a reservation on a weekend, they are very accommodating and welcoming. The food is delicious and worth the higher end prices.
8. Las Vacas Gordas
Address: Cienfuegos 280, Santiago, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 12:30 PM
Telephone: +56 2 3273 5500
Guy: Steak house
Web page: http://www.lasvacasgordas.cl/
Near Las Vacas Gordas:
- a 22 meters away kendo lessons: Centro Nacional de Artes Marciales Katsujinken
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Las Vacas Gordas: what do users think?
YT Kim: Recommended by so many local people. Now I understand why. Definitely will go again.
Catherine Horcasitas-Holcomb: I loved experiencing this restaurant. The food was delicious and the atmosphere very charming. The only thing that was tricky was the QR code menu. Some of our phones couldn't get wifi which was difficult. The restaurant didn't have any physical menus either. While this was frustrating, I would visit again as the food was so good!Food: 5/5 | Service: 4/5 | Atmosphere: 5/5 …More
David Galvin: Wow! The steaks here are very good. I ordered and ate the bife de chorizo a la pobre... It was a 500 gram cut of juicy and tender beef. Cooked to a perfect medium rare. It was way too much food, and it was a case of “my eyes were bigger than my stomach” but damn... I hadn’t eaten all day and it was delicious. Outstanding service. It isn’t cheap, but it’s cheaper than Ruth’s Chris and the quality of the product was top notch. Highly recommended!
Andrea Anacan: This place was amazing! The vibe was great, service was exceptional and the food was incredible. We had a bit of a language barrier as we didn't speak Spanish but the servers were very helpful and friendly. Would recommend
Lucas Malheiro Penteado: Was a bit unsure between 4 or 5 stars for this place, but from a relative point of view versus other options in Santiago, I think this one does stand out. The food is really good, the place has plenty of space, the wine menu has several options and we had a friendly reception. Wish I had found more similar options in Santiago.
Jan Skowron: Very well grilled steak from beef. I have tried Lomo liso de lo pobre. You really have to have an experience in order to prepare food like this, and they have it for sure.
Victor Arroyo: Still good meal, but the prices are higher than before
JC Campana: A little bit on the expensive side. If you want to eat good meat, this is the place.
Bernie Smith: Great steak, wine and service. The starters are also delicious! Will be going again before I leave Chile...
Lindsey VanDeMark: Very good. I had the lemon chicken and my friend had the chicken, steak, sausage trio. They even had an English menu for my friend. And although we stumbled through some bad spanish on my part. The waiter was patient and courteous. The food was very good, no complaints from either of us. Took off a star as they were out of the beer I ordered. But offered a replacement option. We went early to avoid crowds as another person suggested. The 6-8:30 time frame was quiet. It started filling up with larger parties around 9ish.
9. Happening
Address: Av. Apoquindo 3090, Las Condes, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 1 PM
Telephone: +56 2 2362 1092
Guy: Steak house
Web page: http://www.happening.cl/
Near Happening:
- a 10 meters away notaries in: Notaría Cifuentes
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Happening: what do users think?
Alessandro: Had a real good experience we had booked for 8 people and changed to 14 pretty last minute and they had no problem accommodating more us. The food was fanatic my favourite cut was the skirt, as a sides we got the potato gratin which was super delicious.
Lewis Hamilton: Happening is a classy restaurant, great for special dinners, very friendly staff and delicious food. I recommend trying the chilean wines, they go great with the steak dinners. Vegetarian options: Tasty side dishes, although it is a steakhouse.
Grace G.C: First time taste dry aged beef, so wonderful!
MacPunk: Disappointing. Over cooked strip loin with too much fat. Tiny side dish of pale soft French fries. Good chorizo, very good ice cream. Expensive.
Shannon Ryan: Upscale steak house, with good cuts of meat that are cooked well. I tried the rack of lamb, which was delicious and well seasoned. A little pricey for an average night out, but worth the price for good food.
J Angel Ramirez: Highly recommend this place.
Jason Jung: this restaurant came from Argentina.I liked happening when I lived there, it's similar but not perfectly good as Argentina. anyhow, I'm willing to visit here again.
James Sturm: Highly recommend this steakhouse. Great food at a decent price. The five of us shared a large tenderloin. Try the wine in my picture below as well, very tasty.
Andrea Carmi: Great service and amazing food. Meat was perfectly cooked! Meat all the expectations.
Lori G. McCammon: Fantastic as always...service excellent and the best steak and salad. I look forward to eating there every time!
10. La Hacienda Gaucha
Address: Av. Pedro de Valdivia 1719, Providencia, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 12:30 PM
Telephone: +56 2 2223 5305
Guy: Steak house
Near La Hacienda Gaucha:
- a 9 meters away Belgian beer stores: 511 The Hemingway Room
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La Hacienda Gaucha: what do users think?
Elisabeth Brevik: Amazing local restaurant with tasty meat, great wine and super-friendly staff who spoke both English and Spanish. Highly recommend!
Sarp Kaya: I came here since their online menu showed wagyu as well as tomahawk. They had neither and only had bone in rib eye. Their rib eye was 35000 pesos and was definitely not juicy at all. Had barely any marbling. Unsure why it has so high rating. I also found most staff very unfriendly.
Daniel Bohorquez: This is one of those places that you just want to stay in and keep eating and ordering and trying something different from their menu. While on a short trip to Santiago we came here after a recommendation from a local and we were not disappointed. If you're a carnivore, this is the place for you. Excellent meat cuts, from simple to premium, anything you can think of, cooked right in front of you in their open grill. Friendly and knowledgeable service that makes sure you're having a good time. The space is fairly large with ample seating but it's always recommended you make a reservation ahead. Outdoor seating is available. Totally Recommended.
Monica Harrisr: Good beef, excelent BARBQ. Loved a drink called Vaina.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Giselys Diaz Valderrama: Absolutely great place. Gonzalo was our waiter. He was really helpful, and kind. The food, drinks, atmosphere, and service were great.Best steak house in Santiago.
Nelson Gallardo Ferrada: rico & carogood food meat but expensive
Angelica Quezada Ibañez: My favourite... is one of the home specialities called "pastel de jaiva" ...delicious real jaiva you can taste!!! Fabulous!!!
Bernardo Pagnoncelli: The place is OK, and the meat options are quite decent. However, 40 minutes before closing time they start moving moving chairs, putting them above the tables... They even turn off some of the lights of the place... I don't know, mixed experience.
ulises astudillo: Fast service, good relation price quality, good enviroment. Lack of kindness fron waiter
Mariel Robles: Delicious food & tasty wine. Meat cooked properly. Price is ok considering the quality of the dishes. However, the staff is not friendly, and they didn't make me feel comfortable during my visit.
11. Los Vikingos Restaurant
Address: Av. Ricardo Cumming 166, Santiago, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 12 PM
Telephone: +56 9 6131 3570
Guy: Steak house
Web page: http://www.losvikingosrestaurant.cl/
Near Los Vikingos Restaurant:
- a 26 meters away pouffe shops in: Klau Muebles Retro - Muebles Vintage
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Los Vikingos Restaurant: what do users think?
Josiah Burke: This was our last meal in Chile and it did not disappoint. We ordered salmon and tuna with a side of fries and it was all absolutely delicious. We got beers suggested by the waiter which were very good and served in a big glass mug. The service was fantastic as well. We also tried on some of the costumes and headgear for photos which the waiters helped take. Really interesting and extensive decorations, right down to the fur on the chairs and Nordic music/chanting/metal. Overall a wonderful experience all around. If I find myself in Santiago again I will 100% go here again. (also the only place in all of Chile to offer hot sauce, unprompted, which was awesome!)
Jaunty Thiag: Good grilled meats, sides, beers and cocktails with the vikings themes. Place is wildly decorated with vikings props and quite interesting to look around. The 2 seater tables are facing the walls, which was very weird that we have to stare at the wall, instead of looking at the person who comes with you or other interesting artefacts they have.
Laura C: We had high hopes after all the great reviews but left disappointed and feeling ripped off. The service was exceptional, the decor interesting, but the food was lacklustre and well overpriced for what you get/quality of the meal. My steak was over cooked, tough/fatty, and tasteless. Non alcoholic beverages were very pricey. We left really wishing we had eaten somewhere else and perplexed on all the excellent reviews.
José Renato Sprovieri: Themed restaurante that you need to know if you are at Santiago.Good food and a lot of options of beerFood: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Kerstin Janků: Not worth of the money. I would not believe the reviews. Nice service, food ok but you can find much better restaurants around…
Diep Nguyen: Nice themed restaurant. Very meaty, so beware vegetarians. We enjoyed our food and being able to try on different head gear for photo ops. Also, ladies, use the 2nd stall in the bathroom. It was... an experience.
Adryan Consalter: Excellent decor, service, and food whilenat the same time being one of the cheapest restaurants around the city. Definitely recommend it.
Heather B: Bathrooms are creepy and the fur lining has to be disgusting. They also have no idea what a bloody mary is and pebre is lacking. The food however is fantastic. I will absolutely be going back for the food.
Yhexaret Perdomo: The food is very expensive for the flavor and the location, the waiter's attention is good. What I recommend? Maybe in another visit. Isn't a place for eat ceviche.
Michael Hawkins: I had no idea what I was getting into when I chose a place to eat near the hotel I was staying. I took my mom, g/f and friend here. You won't be disappointed by the food, it's great. The theme and decorations are stellar. It was so fun and the attention to detail is great. You get more than a meal here. If you're a fan of the odd, and the unique you'll love it here. I think about that meal at least once a week. I will say it helps if you speak Spanish. I was very happy to have someone in our party that spoke Spanish fluently.
12. Muu Steak
Address: Las Condes, Región Metropolitana, Chile
Guy: Meat dish restaurant
Near Muu Steak:
- a 13 meters away good and cheap restaurants in: Puerto Del Alto
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Muu Steak: what do users think?
sasa jovi: Terrible experience, took 10 Uber to eat here . Nobody spoke English . Got my order wrong . Charged me twice for a drink I didn’t order . And than didn’t bring back correct change . Tried to tip him self . And potatoes side was extra $6 .. no sides included with a $35 steak . Nothing special for a steak .
Rafael Atala: 👌🏻
Alberto Munoz: Nice meat, and the pisco sour is good.
Rubén Luco Rozas: It is a good restaurant. There is an interesting proposal in the presentation of some of its dishes and the food, without being excellent (in terms of flavor, seasoning and portion), is of an acceptable level. On the other hand, the attention of the staff is cordial and it did not take long to attend to us. It is not at all a friendly restaurant for people on a vegetarian diet.
Isadora Santos: Place with delicious meat, excellent service and good drinks. Very pleasant environment. However, as not everything is flowers, I found the values very expensive for a restaurant in the mall. We pay the same amount in better restaurants in quantity and quality!
Rodrigo Mizandjian: Quick Service, Meat arrived quickly with its accompaniments as well as the juice and Beer, value according to the place. To be a meat specialist, I think my National Vetted Lomo lacked something in flavor (very little).
nathalie castillo: Horrible! 36 Lucas a vetoed loin and literally half was pure fat!! The food is very rich in flavor, but I couldn't sell a meat of almost 40 Lucas with pure fat! Two years ago it was not like that! Before it was weno weno, it always came but now it's never again!
Alian Aranda: We ordered plateada a la marmita and the tasting of 4 USA cuts. The meat was very rich, the matured flavor was felt in the vetoed loin above all, soft and tasty, the service was very good in general, recommended.
Catalina Bravo Toncio: Excellent place to try good cuts of meat! We ordered the "Tasting" which included cuts of Entraña, Loin Vetado, Steak and Flat Iron. Really a tremendous experience, almost like mindful eating, since each bite can be of a different cut, where you appreciate different flavors and textures in the mouth, each with its own charm. The small but tasty salad. The cocktails, Tonic Raspberry mint and Gin Ale, rich and fresh. I recommend it!
Jairo Baez: Sooo Parque Arauco… Very bad experience, smooth loin of 400gr. Very greasy, poor presentation of the dish, rice with the smell and taste of oil, pans where the rice is salted due to much use, French fries raisins in oil... Expensive and bad...
13. Montana Steakhouse
Address: Bellavista 026, Providencia, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 12 PM
Guy: Restaurant
Near Montana Steakhouse:
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Montana Steakhouse: what do users think?
Janne Thomsen: Not a good experience. The meat tasted spoiled, the prawns were hard and the "steak" was also visually a disaster (as seen in the picture). I definitely cannot recommend this restaurant.
Jeremy Smith: I’m glad I decided to eat here. The steak was cooked to perfection with an ample amount of mushrooms and mash potato. The reserva matched fine and the place has really good service
Robert Shaw: All the reviews are true. Don't eat here.Food: 1/5 | Service: 3/5 | Atmosphere: 3/5 …More
Kenneth Lindemere: Lousy food, lousy service. I should have known that things were bad when they didn't have most of the imported beers shown on the menu. We both ordered the prime rib - the worst I've ever had. It was flavourless and so tough that you could hardly eat it. Getting a waiter's attention was a challenge. It's got to be one of the worst restaurants in Santiago, and there are lots of bad ones.
Sandy Bower Johnson: Food not great, service acceptable, beer cold. Ordered papas fritas with ketchup only and was upgraded without discussion to the Montana fries. Should have looked at reviews before stopping, will not be back. Cute area but have yet to find a good restaurant here.
Andrea MacKay: Badly managed, sub-par food, needs some cleaning also. Servers are untrained. The consensus is accurate. There’s a reason it’s empty on Friday night 8pm (it’s not because it’s early in the evening, other places are getting busy at this hour). Steaks are low-quality.
Jan Pietrzak: terrible, way below average. I ordered expensive Montana steak medium rare. the meat was old and hard other people in our party also did like the food We paid for the battle water and walked out
RalphE T: Went to this restaurant for dinner, my wife was worried after we sat down as she then picked up the Trip Advisor Reviews were low, anyway, our experience was great! Service was very good, food was very good and portions large...
Paula Scalercio: Worst restaurant I’ve eaten in Santiago. Bad customer serving, very rude waiter...food is good but it is not worth it.
Bini A: Montana has a nice ambience, good food and good service but had difficulty with communication in English. Liked the steak wino in the main course and the margerita in the drinks.
14. Chilenazo Santiago - Parrilla Restaurant
Address: Libertad 37, Santiago, Región Metropolitana, Chile
Schedule: Closed ⋅ Opens 12 PM
Telephone: +56 9 9728 8600
Guy: Restaurant
Web page: https://chilenazorestaurant.cl/
Near Chilenazo Santiago - Parrilla Restaurant:
- a 46 meters away design universities in: University of Arts and Social Sciences Arcis
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Chilenazo Santiago - Parrilla Restaurant: what do users think?
Seung-won Steve Seo: Side dishes were good, but the traditional barbecue was just horrible. They were dry and too salty. Just throwing my honest opinion.
Janet Lei: Came here at 6pm and it was not very busy. Service is quick and the traditional grill for two people was more than enough for two meals for two people. Food was well-seasoned, but the grill contained a few things we didn't eat, like blood sausage and tongue. Still, good value for money. We got the leftovers packed for takeaway. They also had a high chair for our baby.
Marcelo Astudillo: Good food, not expensive and very good service!
พรพิมล ดงเจริญ: Very good
Reimo McFall: My steak was perfect with all the trimmings mash n salad. I’ll recommended it. The price is reasonable was tasty and well seasoned. Service was excellent.
Wei Xiong: A very typical and traditional Chilean restaurant and food is good. The lemonade was delicious. A good place to take foreign visitors.
Hans Jeldres: Great food, Chilean Parrilladas they don't have chicken included in the Parrilladas but you can order it as a side dish.
Ivan Alou: Everything is excellent, but the price is too high... the best of this place is their cave, a lot of excellent wines
Macarena UTRERAS LEY: Carisimo
And Gag: Nice food, but the service quality could be improved.
